Partner Course
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Food & Livelihoods

Mainstreaming Biodiversity for Food and Nutrition

Further your career in resilient landscapes managent

Prequisite

Estimated Time

0-5 Hours

About this course

Integrating biodiversity into food and nutrition policies, markets and daily diets can contribute to improve the nutritional status of the population, improve producers incomes and livelihoods, and promote biodiversity conservation, through the production and regular use of a greater variety of foods.

Participants of this course will learn about recent developments in international climate change policies and programs, and compliance and voluntary carbon markets.

Course Information

Location

Online

Institution

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Food & Livelihoods

Topics

Food & Livelihoods

Level

Beginner

Price

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